Korean pancake with ramps

English name: Ramp pancakes
Categories: appetizer, banchan, pancake, snack
Made with: broccoli flowers, chicken broth, edible flowers, flour, jalapeno pepper, onion, ramps, salt, sesame seeds, soy sauce, sugar, vegetable oil, vinegar,

Korean name: 산마늘전
Romanized: Sanmaneul-jeon

Ingredients:

1 ounces (about 25 grams) ramps, rinsed and pat-dried
½ cup broccoli flowers or edible flowers (optional)
1 cup chicken broth
¾ cup all purpose flour
½ teaspoon salt
vegetable oil

For the pickle sauce (optional but recommended!):

2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon sugar
¼ cup worth onion, cut into small chunks
1 jalapeño pepper, chopped
1 teaspoon sesame seeds