Korean Food: Spicy Spinach Pancakes (시금치 장떡)

Main Ingredients
• 2½ Cup (5 oz) Fresh Spinach
• 3 Green Onions
• 1 tsp Red Hot Pepper
• Some Cooking Oil for Frying
• 2 Cups Flour
• 1 Egg
• 1½ Cups Cold Water
• 2 Tbsp Red Pepper Paste
• 1 tsp Salt
Yield: 20 Spinach Pancakes