Sweet rice cakes with edible flowers (Hwajeon: 화전)

English name: Pan-Fried Sweet Rice Cakes with Edible Flowers
Categories: dessert, non spicy, pancake, ricecake, snack, vegetarian
Made with: edible flowers, salt, sugar, sweet rice flour, vegetable oil, water,

Korean name: 화전
Romanized: Hwajeon

Ingredients:

½ cup sweet rice flour (glutinous rice flour)
punch of salt
¼ cup hot boiling water
3 tablespoons sugar
3 tablespoons water
2 teaspoons vegetable oil
edible flowers