Korean Food: Sweet Rice Drink, SikHye (식혜)
- Nataniel
- Модератор Mover
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Main Ingredients
• 2 Cups Malted Barley Powder
• 10 Cups Water
• ¾ Cup Short Grain Rice (2 Cups Cooked Rice)
• ¾ Cup White Sugar
Yield: 2½ Quarts
