Ginseng Jujube Tea (Insam-Daechucha: 인삼대추차)

English name: Ginseng jujube tea
Categories: dessert, drink, non spicy, snack, vegetarian
Made with: ginseng roots, honey, jujubes, pine nuts, water,

Korean name: 인삼대추차
Romanized: Insam-daechucha

Ingredients (serves 12):

2 large fresh ginseng roots (2 ounces), washed and dried with paper towel
½ pound dried jujubes, washed and pat-dried with a paper towel
water
½ cup honey
pine nuts