Noodles with blackbean sauce (Jjajangmyeon: 짜장면) Чажамён

English name: Noodles with blackbean sauce
Korean name: 짜장면
Romanized: Jjajangmyeon
Also Romanized as: jja jang myun, jjajangmyun, zzajangmyun, zhajiangmian, jajangmyun, jajangmyeon
Other Korean name(s): 자장면 (jajangmyeon)

Ingredients for 2-3 servings

jjajangmyeon noodles
½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth)
1 cup of Korean radish (or daikon), cut into ½ inch cubes (about 1 cup’s worth)
1 cup of zucchini, cut into ½ inch cubes
1 cup of potato, peeled and cut into ½ inch cubes
1½ cups of onion chunks
3 Tablespoons of vegetable oil
¼ cup and 1 Tablespoon of black bean paste
2 Tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside
1 teaspoon of sesame oil
½ cup cucumber, cut into thin matchsticks for garnish
water