Grilled pork skewers (Maekjeok: 맥적)

English name: Doenjang pork skewers
Categories: BBQ, main dish, non spicy, pork
Made with: Asian chives, garlic, ginger, ground black pepper, mirim, onion, pork, rice syrup, salt, sesame oil, soybean paste, vegetable oil, water,

Korean name: 맥적
Romanized: Maekjeok

Ingredients:

1 pound pork shoulder, sliced very thinly
¾ cup minced onion
4 garlic cloves, minced
1 teaspoon minced ginger
½ teaspoon ground black pepper
2 tablespoons doenjang (Korean fermented soybean paste)
1 tablespoon mirim (or water, or cooking wine)
2 tablespoons rice syrup (or olligodang)
1 tablespoon sesame oil
3 ounces (about 1½ cup) Asian chives (buchu), cut into 3 inch long
½ teaspoon salt
1 teaspoon vegetable oil