Korean Food: Butter Bean Jeon (콩 전)

Main Ingredients
• 1 Can Butter Beans (16 oz)
• 2 Eggs
• ¼ Cup All Purpose Flour
• 2 Tbsp Garlic
• ½ Tbsp Red Hot Pepper
• 1 Tbsp Green Onion
• ½ tsp Salt
• Some Cooking Oil for Frying
Yield: 16 Patties